Vacuum cooling is a unique way of cooling. Instead of using (forced) cold air or cold water to cool down your produce, with vacuum you use “evaporative energy” for cooling. This way of cooling allows thorough & ultra-fast cooling. Often within 15 – 20 minutes.
Vacuum is used to cool all kinds of fresh produce, including flowers, leafy vegetables, herbs, mushrooms and more… For flowers, you can maximize vase life, yield and profitability of your flowers! For (leafy) vegetables, vacuum cooling will help to maintain high quality, freshness and shelf life.
Thanks to our unrivalled expertise and dedication, Weber Cooling has become the world leader in vacuum cooling.
Please visit our VIDEO SHOWCASE for more information about the product.
VACUUM COOLING FOR FLOWERS, VEGETABLES & HERBS